Authors
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Cosmin Spîrchez
Transilvania University of Brasov, Faculty of Wood Engineering, Department of Wood Processing and Design of Wooden Products, Brasov, România
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Aurel Lunguleasa
Transilvania University of Brasov, Faculty of Wood Engineering, Department of Wood Processing and Design of Wooden Products, Brasov, România
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Liviu Gaceu
Transilvania University of Brasov, Faculty of Food and Tourism, Department of Engineering And Management Food and Tourism Brasov, România
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