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Test of wood properties in oak species (Quercus robur L., Quercus petraea (Matts) Liebl. and Quercus pyrenaica willd.) for wine aging. Part III: Porosity versus void ratio

Authors

  • Ignacio Javier Diaz-Maroto

    Universidad De Santiago De Compostela, Lugo, España

  • Sylvain Tahir

    École Superieure Du Bois, Nantes, France

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Posted in WOOD RESEARCH Volume 64, Number 5, 2019Tagged Galician oaks, NW Iberian, wine aging, wood properties

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Cite This Article

DIAZ-MAROTO, I. J. & TAHIR, S. (2019): Test of wood properties in oak species (Quercus robur L., Quercus petraea (Matts) Liebl. and Quercus pyrenaica willd.) for wine aging. Part III: Porosity versus void ratio. In: Wood Research 64 (5), ISSN 1336-4561, VUPC (SDVU), 833-846 pp.

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