Medium-density f iberboard and edge-glued panel after edge milling – surface waviness after machining with different parameters measured by contact and contactless method

This article deals with the quality of the milled surface of board edges. The quality is evaluated using the Wa (mean arithmetic deviation of the surface waviness). The Wa was measured by two methods (contact and contactless). Form Talysurf 50 Intra was used for the contact method, and the LEXT 3D measuring laser microscope OLS4100 was used for the contactless method. The variable factors whose effect on the resulting waviness was determined were the machined material, milling cutters, cutting speed and feed rate. The boards used were medium-density fiberboard, medium-density fiberboard with single-sided lamination and spruce edge-glued panel. Three different cutters were used for the milling, all of which were made of sintered carbide, and one of them was coated (CrTiN). The cutting speeds were 20, 30, 40 and 60 m.s-1, and the feed rates were 4, 8 and 11 m.min-1. All the above-mentioned factors as well as their mutual interaction had an effect on the waviness. There was no significant difference between the two methods for determining the waviness. In terms of waviness, both methods are interchangeable.

Evaluation of the effect of individual paramaters of oak wood machining and their impact on the values of waviness measured by a laser profilometer

This article deals with determining the effect of different degrees of thermal modification, different cutting speeds (20, 30, 40 m. s-1), different feed rates (4, 8, 11 m. min-1) and different rake angles (15, 20 and 25°) with a 1 mm layer of removed material, on the quality of the surface of the workpiece using the mean arithmetic variation of the waviness profile „Wa“. The release was secured by setting the ruler and firmly holding it in the desired position. The ruler so configured was all the time to milling all the setting options.The article evaluates the process of planar milling of natural and thermally modified oak wood (Quercus cerris). For the evaluation, the samples were thermally modified by the Thermowood process at a temperature range of 160-210°C. The quality of the treated surface was evaluated after the planar milling process. The results obtained from this research show that by increasing the cutting speed during the machining of thermally modified and natural oak wood, we achieve better values of the mean arithmetic deviation of the waviness profile. The values of the monitored characteristic can also be improved by lowering the feed rate and selecting an appropriate rake angle. Thermal modification always lowers the values of the monitored characteristic.